Take the best of each city and make this yummy treat for the big game--
FULL DISCLOSURE--- I just created this and won't make it until Sunday--- But I think it will be awesome!
1 lb of jumbo lump blue crab
1 TSP of either Old Bay or your fave Season Salt
Pinch of dry mustard
2 TSP of Lee and Perrins
1/4 Cup sourdough bread crumbs
2 tbs fresh parsley
Whisk together all liquid ingredients --- carefully stir in crab meat (careful not to break up the lumps) add sourdough crumbs and parsley
Form into 6 patties. Place on wax paper and store in the firdge for at least an hour (overnight is fine)
Pan fry in oil for about 6 minutes per side or until golden brown-
Drain excess oil
serve right away and ENJOY!