From A Taste Of Home

• 4 slices white bread, toasted
• 3 cups sliced peeled tart apples
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, melted
• 1/2 cup half-and-half cream

Directions

• Tear toast into bite-size pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter.
• Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream. Yield: 4 servings.
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