• 1 fully cooked smoked half ham (6 to 7 pounds)
  • 1 tablespoon whole cloves
  • 1/4 cup apricot preserves
  • 1 tablespoon butter
  • 2 teaspoons Dijon mustard

Directions

  • Place ham with fat side up in a shallow roasting pan. Score fat in a
  • diamond pattern; insert cloves into cuts. Bake, uncovered, at
  • 325° for 1 hour and 15 minutes.
  • In a small saucepan, combine the preserves, butter and mustard; heat
  • through. Spoon over the ham. Bake, uncovered, 30 minutes longer or
  • until a thermometer reads 140°. Remove cloves before slicing
  • ham. Yield: 8-10 servings.

from a Taste of home

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