Into a food processor or blender put:
1 can of whole tomatoes (28oz) - make sure it's just plain whole tomatoes – no basil or Italian spices added
Juice of 2 limes
1/2 of a purple onion chopped
1 clove of garlic chopped
1/2 bunch of cilantro chopped
1 jalapeno pepper seeded and chopped
1 serrano pepper seeded and chopped (juggle peppers however you like – more or less)
1 teaspoon white sugar
1 tablespoon honey
1/2 tablespoon of olive oil
1/4 teaspoon cumin
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Chop to whatever consistency you like your salsa.
Joe Bryant