Polystyrene block (to dry the pops)
Zip lock bag
Cakepop balls (recipe details below)
Melted white chocolate
Blue and Red mini m&m’s
Cake Pop Recipe:
If you haven’t made cakepops before, here’s a simple basic recipe that I absolutely love:
Step 1: Take your cooked cake (bake it yourself or you can use store bought cake) and crumble it into a bowl. 1 standard cake mix, 1 x 8” cake or a dozen cupcakes is a good amount, depending on how many pops you require (this recipe does about 12 of these popsicles)
Step 2: Take 200ml whipping cream and 200g dark chocolate and microwave for 1 minute intervals until completed combined (approx. 2 minutes total) Stir until there are no lumps.
Step 3: Pour chocolate mixture over your chocolate cake crumbs and stir until all the chocolate mixture has been absorbed and you have a workable chocolate truffle-type mix.
Step 4: If it’s a little soft to work with, refrigerate for 20 minutes prior to use.